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Shizuka Ryokan is renowned for its washoku — authentic Japanese seasonal cuisine. We are one of the very small handful of places that offer a traditional Japanese breakfast daily.

The omakase banquet — a set of dining courses selected by the chef daily with regard to freshness and seasonality —is available on Monday, Tuesday, Wednesday and Saturday.

Bed & Breakfast bookings (only available via this website) include breakfast. Room Only bookings may add breakfast for $35 per guest.

The banquet dinner costs $99 per guest—this is discounted to $89 if booked at the same time as your original online accommodation reservation.

We also accept meal bookings from our local community and visitors staying elsewhere in the region. Breakfast and dinner must be booked in advance.

Sample Omakase Menu:

Most dietary requirements can be catered with advance notice. Vegan and vegetarian meals are delicious.

First course
Sashimi with a side dish of salad

Second course
Seasonal vegetable tempura or Golden rice cracker prawns served with matcha salt or shichimi togarashi salt

Third course
Yuzu scallops or Chawan Mushi or Goma dofu

Main Course
Chicken, salmon or tofu served either marinated in shio-koji or cooked with terriyaki or nanban sauce, seasonal vegetable karaage, Japonica rice, and osuimono clear soup

Matcha panacotta or Sake Mousse or Lemon, lime and yuzu cheesecake served in a trio with, sesame meringue on adzuki red bean paste and house-made chocolate-ginger ice cream

Banana and adzuki red bean paste pie served with house-made houjicha icecream

Shizuka Ryokan is fully licensed. A selection of boutique local wines, Japanese beers, Japanese sake and specialized liquor is available for guests to enjoy in their rooms, with dinner or to take away. A comprehensive wine list is available in each guest room and at reception. BYO wine is welcome ($10 corkage).

Room Service and Minibar

Japanese snacks, as well as alcoholic and non-alcoholic drinks, are available.