The Shizuka Ryokan omakase dinner offers a unique and unforgettable dining experience to savour the best of Japanese cuisine. The seasonal ingredients we use are from local producers including vegetables and meats and poultries.
An omakase dinner is a journey through Japan’s culinary landscape, guided by the expertise and creativity of our beloved chefs.
Each dish is meticulously prepared and presented, often with a narrative about the ingredients and their significance. This creates not just a meal, but an immersive cultural experience that changes with the seasons.
Dinner menu sample:
- 1st course: Freshly delivered Sashimi
- 2nd course: Seasonal Tempura
- 3rd course: Nimono or Chawanmushi
- Main course: Shio Koji Chicken or Beef etc..
- 5th course: Ice cream, sesame meringue with tea…etc..