Shizuka Ryokan is renowned for its washoku – authentic Japanese seasonal cuisine
* Most dietary requirements can be catered with advance notice *
The Omakase Dinner
- Omakase Dinner available on Monday, Tuesday, Wednesday, and Saturday
- A curated set of courses selected daily by our nakai chef based on freshness and seasonality from local producers, including vegetables, meats, and poultry
- Nakai chef guides you through a thoughtfully curated, creative tasting menu
- More than just a meal – it’s a journey through Japan’s culinary landscape
- The menu evolves with the seasons, ensuring a unique dining experience each time you visit
The banquet dinner costs $99 per guest—this is discounted to $89 if booked at the same time as your original online accommodation reservation.
The Traditional Japanese Breakfast
- Traditional Japanese breakfast served daily in Teishoku style
- Includes steamed rice, miso soup, grilled fish, pickled vegetables, and tamago (Japanese omelette)
- Seasonal ingredients selected for taste and well-being
- Balanced, nutritious meal that promotes harmony
- A calming and rejuvenating start to your day, in keeping with the peaceful atmosphere of Shizuka Ryokan
Bed & Breakfast bookings (only available via this website) include breakfast. Room Only bookings may add breakfast for $35 per guest.
The Ramen Dinner
- Ramen Dinner available on Friday
- Japanese noodles served in a rich, flavourful broth, passionately prepared by our Nakai chef
- Inspired by the Japanese philosophy of 旬 (shun), which focuses on food at its best – hearty in winter and light in summer
- Seasonal flavours with toppings artfully paired to highlight Japanese culinary traditions
- Each bowl is a journey through flavours and textures, showcasing the best of the current season