People have been known to fall in love with Shizuka Ryokan when they taste the matcha shortbread that we serve upon arrival. 250g butter (room temperature)¼ cup caster sugar⅓ cup cornflour⅓ cup icing sugarRind from one grated lemon1-2 teaspoons of matcha green tea powder2⅓ cups of gluten-free plain flour Heat oven (fan forced) to 160°CCream … Continue reading Green tea shortbread