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Shizuka Ryokan is renowned for its washoku — authentic Japanese seasonal cuisine. We are one of the very small handful of places that offer a traditional Japanese breakfast daily.  The omakase banquet — a set of dining courses selected by the chef daily with regard to freshness and seasonality —is available on Thursday, Saturday and Monday.

Bed & Breakfast bookings (only available via this website) include breakfast. Room Only bookings may add breakfast for $35 per guest. The banquet dinner costs $90 per guest—this is discounted to $80 if booked at the same time as your original online accommodation reservation. Breakfast and dinner must be booked in advance.

Sample Omakase Menu:
First course
Sashimi with a side dish of salad

Second course
Seasonal vegetable tempura or Golden rice cracker prawns served with a sesame mayonnaise

Third course
Yuzu scallops or Chawan Mushi or Goma dofu

Main Course
Chicken, salmon or tofu served either marinated in shio-koji or cooked with terriyaki or nanban sauce, seasonal vegetable karaage, Japonica rice, and osuimono clear soup

Dessert
Lemon, lime and yuzu cheesecake with sesame praline, meringue with adzuki red bean paste, house-made chocolate and ginger ice cream

Banana and adzuki red bean paste pie served with house-made houjicha icecream

Matcha pannacotta


Liquor
Shizuka Ryokan is fully licensed. A selection of still and sparkling wines, local and imported beers, Japanese sake and specialized liquor is available for guests to enjoy in their rooms, with dinner or to take away. A comprehensive wine list is available in each guest room and at reception. BYO wine is welcome ($10 corkage).

Room Service and Minibar
Local and Japanese snacks, as well as alcoholic and non-alcoholic drinks, are available.